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The below is a quote from: https://www.thespruce.com/easy-coconut-rice-3217699
.* 1 3/4 cups water
.* 1/2 teaspoon salt
.* 2 cups Thai white jasmine rice
.* 2 cups good-quality coconut milk
.* 1/2 teaspoon coconut oil, or vegetable oil
1.* Rub the oil over the bottom of a deep-sided pot. You will also need a tight-fitting lid.
2.* Place the rice, coconut milk, water, and salt in the pot and set over medium-high to high heat. Stir occasionally to keep rice from sticking to the bottom of the pot and burning.
3.* Once the coconut-water has begun to gently bubble, stop stirring and reduce heat to low or medium-low so the water simmers.
4.* Cover tightly with a lid and let simmer 15 to 20 minutes, or until most of the liquid has been absorbed by the rice. To check, pull the rice aside with a fork. If most of the coconut milk-water is gone, go on to the next step.
5.* Turn off the heat, but leave the covered pot on the burner another five to 10 minutes, or until you’re ready to eat.
Check them out for more information! There’s also a lovely video on the website to help you as well.