Homemade Apple Chips
Now that we’re in the middle of apple picking season, I thought it would be nice to put up a simple recipe for making delicious apple chips. Whether you buy them from the store or bring them home by the bagful from orchards, there’s a million and one things to do with apples. Let’s make some crispy treats to keep on hand for a yummy fall snack.
*optional: sugar, allspice
1. Preheat oven to 250 degrees Fahrenheit
2. Cut your apple into extremely thin slices. Use a mandolin if you’re more comfortable with that rather than a knife.
3. Lay slices on parchment covered cookie sheets. Sprinkle generously with cinnamon.
*optional step: mix cinnamon, sugar, and allspice into a small bowl. Sprinkle this mixture over the apples to give them a sweeter, more seasonal flavor.
4. Bake times vary from 1 hour and twenty minutes to 2 hours or even longer to achieve a crispier apple chip. Check chips for desired crispiness during baking, turning over and re-seasoning halfway through.
Some chips may crisp up perfectly while others will retain a chewier texture like that of dried fruit, depending on the thickness of your slices.
These apple chips are a perfect snack all on their own! Full of sweet cinnamon flavor, they bring the feel of fall into one bite. To make them extra special, try dipping them in warmed caramel!